A tribute to Campania Felix. Buffalo butter, “pellecchielle” apricots from Vesuvius and Amalfi lemons are the three cornerstones of this one-of-a-kind panettone. An experience that deserves to be fully experienced as it combines the traditional meltability of panettone and a deep immersion in an area rich in flavors to explore in a typical Christmas dessert, while awaiting the most beautiful moment: sharing with the family.
Ingredients
Flour, apricot , buffalo butter, egg yolk, sugar, water
MOTHER YEAST (Strong flour, water ); ICING (milk gianduia chocolate, hazelnuts); Lemon flavored almond paste; Inverted sugar, salt, vanilla.
The underlined ingredients represent allergens!