Apricot Panettone

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Traditional Panettone

WORLD CHAMPION 2023 Classic dough in full respect of tradition enriched only with homemade candied orange peel and rum raisins.

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Chocolate panettone

Extra dark dark dough and milk chocolate. Unique!

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The desserts are excellent and the artisanal panettoni are truly among the best.

Alessia D.

During the Christmas period, excellent panettone with berries and apricot pellecchiella del Vesuvio.

Alessandra E.

Superfine pastries, varied and always surprising. Unrivaled leavened products.

Angelo M.

Perfumes and Aromas

Traditional Colomba
Traditional Colomba
Traditional Colomba
Traditional Colomba
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Traditional Colomba

€45,00
€45,00
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The queen of Easter. Through the art of master pastry chef Aniello di Caprio, a simple and natural product is born without compromise. The artisanal dough made of just a few ingredients is enriched with homemade candied orange peel, obtained from untreated products, which releases an unmistakable aromatic bouquet. The result is a smooth taste full of tradition.

Ingredients:

dough ( strong flour, butter, egg yolk , sugar, water, sourdough starter ( strong flour , water), 99% concentrated butter , salt, vanilla); candied fruit (orange peel); almond icing (Sugar, almonds , rice starch, egg white , corn starch, weak flour , soy lecithin ).

The underlined products represent allergens

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