Alone fighting against a vast array of panettone, it represents a master pastry chef's only real challenge. Very difficult to make using the artisanal method, it requires the utmost attention in production and the best quality of ingredients on the market. Equipped with a notable fat mass and the scent of vanilla, the product of noble butter and the finest of flavours, it has an unrivaled meltability. Pure and simple star-shaped dough, favored by the ritual of impalpable sugar which completes the roundness of the sweet taste of this product. Suitable for everything and everyone, perfect at any time of the day, it is the right arm of the king of leavened products.

00 flour, butter, noisette butter, eggs , icing sugar, mother yeast ( strong flour , water); CUSTOM CREAM ( whole milk , sugar, egg yolk, corn starch, type "0" wheat flour, vanilla flavouring) honey, egg yolk, cocoa butter

The underlined products represent Allergens!