Classic dough and the magic of homemade semi-candied apricot for a sweet and tasty experience. Few ingredients and mixed with the wisdom of the master Aniello di Caprio give life to a bouquet of heady aromas and typical flavors of the territory.
Flour, apricot , butter, egg yolk, sugar, water
MOTHER YEAST (Strong flour, water ); salt, vanilla.
The underlined ingredients represent allergens!