Mixed with gianduia and milk chocolate cubes
It completes the range of dark mixtures and is famous for the persistence of the gianduia inside and out. Classic but not too much, it stands out for its delicacy and softness, even if it enjoys a crunchy part given by a fine gianduia glaze with pieces of toasted and knife-cut hazelnut. Never banal, it is suitable for any palate: children love it!
dough ( strong flour, butter, egg yolk , sugar, milk chocolate , water, sourdough starter ( strong flour , water), 99% conc. butter , salt, vanilla) icing: (sugar, hazelnuts, rice starch, corn starch , weak flour, soy lecithin, coffee powder); Mandarin almond paste, orange cubes
The underlined products represent Allergens!