Mixed with the addition of Espresso coffee, filled with chocolate chips.
Mixed according to the classic method, it is dark with the scent of Neapolitan espresso coffee and subsequently emulsified with white chocolate and Valhrona selection gianduia chocolate.
Few ingredients, many aromas and an explosive flavor make it a product that completes the range of innovative doughs, which is why it is one of the cornerstones of the Colombe catalogue. Either you love it or hate it.
Dough ( strong flour, butter, white chocolate, gianduia chocolate, egg yolk, sugar, water, sourdough starter (strong flour, water) , 99% concentrated butter, inverted sugar, coffee, salt, vanilla) Icing (sugar, hazelnuts, starch rice, corn starch, weak flour, soy lecithin, coffee powder)
The underlined products represent ALLERGENS