The only creamy dough enriched with limoncello ganache.
Soft and modern dough, very slow leavening and white chocolate icing announce an unconventional product. Crispy on top, soft on the outside and creamy on the inside. Perfect balance!!!
Dough ( flour, butter, egg yolk, sugar, water, whole wheat flour, berries, berry gelee (berry puree, apple pulp (anthocyanins, calcium phosphates, citric acid, alginate potassium) glucose, pectin, lemon, mother yeast (strong flour, water), butter 99% concentration, invert sugar, salt, vanilla) Icing (white chocolate, almond paste, wafer, dehydrated raspberries, yogurt)
The underlined ingredients represent ALLERGENS