In the wake of the very famous Austrian cake, panettone was born with a 70% dark chocolate dough, Valhrona selection, enriched with artisanally semi-candied "pellecchielle" apricots from Vesuvius. A classic taste that lives in modern times thanks to the innovation of our production laboratory. For true chocolate lovers we create a strong and sweet taste at the same time, deceived by the softness of the slowly leavened dough.
Ingredients:
(strong flour, apricot, butter, chocolate sauce (cream, water, sugar, cocoa powder, cocoa mass, vanilla), egg yolk, water, chocolate, hazelnut paste, sugar, mother yeast (strong flour, water), flour of wheat "0", butter with 99%, inverted sugar, salt); Icing: (dark chocolate, hazelnut paste, sunflower seed oil).