The queen of Easter. Through the art of master pastry chef Aniello di Caprio, a simple and natural product is born without compromise. The artisanal dough made of just a few ingredients is enriched with homemade candied orange peel, obtained from untreated products, which releases an unmistakable aromatic bouquet. The result is a smooth taste full of tradition.
Ingredients:
dough ( strong flour, butter, egg yolk , sugar, water, sourdough starter ( strong flour , water), 99% concentrated butter , salt, vanilla); candied fruit (orange peel); almond icing (Sugar, almonds , rice starch, egg white , corn starch, weak flour , soy lecithin ).
The underlined products represent allergens