A tribute to Campania Felix. Buffalo butter, apricots from Vesuvius and lemon-scented almond paste are the three cornerstones of this one-of-a-kind dove. An experience that deserves to be fully experienced as it combines the traditional meltability of the Colomba in a typical Easter dessert with a deep immersion in an area rich in flavors to explore, awaiting the most beautiful moment: sharing with the family.
Ingredients
Flour, apricot , buffalo butter, egg yolk, sugar, water
MOTHER YEAST (Strong flour, water ); ICING (milk gianduia chocolate, hazelnuts); Lemon flavored almond paste ( almond flour , sugar, lemon zest); Inverted sugar, salt, vanilla.
The underlined ingredients represent allergens!