Mixed with wholemeal flour, candied berries. Frosting with white chocolate, almond paste, wafer flakes and Greek yogurt.
Winner of many awards at national level, it is the key to entering the modern world of great leavened products. Very slow leavening, homemade jellied berries and a Greek yogurt icing announce an unconventional product, conceived and shaped
for the most demanding palates, for those who always put a pinch of madness in their taste choices. It is one of the prestigious signatures of the master Aniello di Caprio: a must that is unlikely to fade away.
Dough ( flour, butter, egg yolk, sugar, water, whole wheat flour, berries, berry gelee (berry puree, apple pulp (anthocyanins, calcium phosphates, citric acid, alginate potassium) glucose, pectin, lemon, mother yeast (strong flour, water), butter 99% concentration, invert sugar, salt, vanilla) Icing (white chocolate, almond paste, wafer, dehydrated raspberries, yogurt)
The underlined ingredients represent ALLERGENS